Description
Rajma (Brown Kidney Beans)
Rajma, also known as Brown Kidney Beans, is a nutritious legume commonly used in Indian cooking. These beans have a robust flavor and a firm texture, making them ideal for dishes like Rajma Chawal, stews, and salads. Rajma is packed with protein, fiber, and essential nutrients like iron and folate, making it a healthy choice for your meals.
- Nutritious legume with a robust flavor
- Ideal for dishes like Rajma Chawal, stews, and salads
- Rich in protein, fiber, iron, and folate
- Available in various pack sizes
- Freshly sourced and processed
- Shelf life: As per packaging
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