Description
Rajma (Red Kidney Beans)
Rajma, also known as Red Kidney Beans, is a popular legume widely used in Indian cuisine. These beans have a rich, creamy texture and a slightly sweet flavor when cooked. Rajma is a good source of protein, fiber, and essential nutrients such as iron and potassium. It is commonly used in dishes like Rajma Masala, soups, and salads.
- Popular legume in Indian cuisine
- Rich, creamy texture and slightly sweet flavor
- Good source of protein, fiber, iron, and potassium
- Used in dishes like Rajma Masala, soups, and salads
- Available in various pack sizes
- Freshly sourced and processed
- Shelf life: As per packaging
Reviews
There are no reviews yet.