Description
Green Moong Chamki
Green Moong Chamki, also known as Split Green Gram, is a versatile and nutritious legume. It is commonly used in Indian cuisine to prepare dal, soups, salads, and various other dishes. Green Moong Chamki is rich in protein, dietary fiber, vitamins, and minerals, making it a healthy addition to your diet.
- Versatile and nutritious legume
- Commonly used in Indian cuisine
- Rich in protein, dietary fiber, vitamins, and minerals
- Perfect for preparing dal, soups, salads, and more
- Available in various pack sizes
- Freshly processed for optimum quality
- Shelf life: As per packaging
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