Description
Chora (Cowpeas)
Chora, also known as cowpeas or black-eyed peas, is a type of legume commonly used in Indian cuisine. These small, creamy-white beans have a slightly nutty flavor and firm texture when cooked. Chora is rich in protein, fiber, and various vitamins and minerals, making it a nutritious addition to your diet. It can be cooked into a variety of dishes such as curries, salads, and soups.
- Commonly used legume in Indian cuisine
- Nutty flavor and firm texture
- Rich in protein, fiber, and essential nutrients
- Versatile ingredient for various dishes
- Available in various pack sizes
- Freshly sourced and processed
- Shelf life: As per packaging
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