Description
Pigeon Pea (Tuvar)
Pigeon Pea, also known as Tuvar or Arhar Dal, is a nutritious legume widely used in Indian cooking. It has a rich, nutty flavor and creamy texture, making it ideal for soups, stews, and curries.
- Nutritious legume with a rich, nutty flavor
- Creamy texture perfect for soups, stews, and curries
- High in protein, fiber, and essential nutrients
- 100% natural and preservative-free
- Available in various pack sizes
- Freshly harvested and processed
- Shelf life: As per packaging
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